Adult Education
Education doesn’t stop after high school—or even after college. Education is a life-long endeavor; it’s one we are proud to support.
Evening adult education programs at Seneca Highlands IU9 and the CTC are organized through the Potter County Education Council and Northern Pennsylvania Regional College.
In addition to our regular programs that help parents develop the skills they need to fully participate in the education of their children, find sustainable employment, and earn their GED, at the CTC, adults can also earn DOT-recognized certifications for vehicle inspecting.
To learn more about our programs, please contact Kelly Davis.
Course Offerings
We have scheduled several exciting Collette tours for 2024 and 2025:
- Discover Switzerland, Austria, and Bavaria: August 21 through 30, 2024
- Southern Italy and Sicily: October 25 through November 6, 2024 (this is the same trip that was cancelled in 2020 due to COVID-19)
- Tropical Costa Rica: November 4 through 12, 2024
- Iceland’s Magical Northern Lights: February 24 through March 2, 2025
- British Landscapes (England, Scotland, and Wales): April 27 through May 6, 2025
The early registration deadline for the Discover Switzerland, Austria & Bavaria tour is only a couple of weeks away! Register before Feburary 22 and save $200! Please email jmorley@pcedcouncil.org or call (814) 274-4877 for more info or to request trip brochures.
ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).
This course, taught by Rick Kralj, Penn State educator, is scheduled for Mondays, March 6 and March 13, 2023, from 9:00 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $185/person. The registration deadline is on Monday, February 27. To register, call (877) 489-1398, or visit the Food Safety and Quality website.